Delicious & Amazing
Our Menu
Discover a curated selection of dishes crafted with the finest seasonal ingredients by our world-class chefs.
Rise & Dine
Breakfast
-
Crispy rice-lentil crêpe stuffed with spiced potato filling, served with coconut chutney and sambar.
-
Indori Poha
₹120Flattened rice tempered with mustard seeds, curry leaves, onions, peanuts, and fresh lime.
-
Spiced chickpea curry with fluffy deep-fried bread, pickled onions, and green chutney.
-
Keema Paratha
₹220Layered whole-wheat flatbread stuffed with spiced minced mutton, served with raita and pickle.
-
Idli Sambar
₹130Steamed rice cakes served with lentil vegetable stew and an assortment of chutneys.
-
Aloo Paratha
₹140Golden pan-fried flatbread stuffed with spiced mashed potato, served with butter, curd, and pickle.
-
Egg Bhurji Pav
₹160Spicy scrambled eggs with onions, tomatoes, green chillies, and fresh coriander, served with buttered pav.
-
Rava Upma
₹110Semolina cooked with vegetables, mustard seeds, curry leaves, and cashews, served with chutney.
Afternoon Feast
Lunch
-
Soft paneer cubes in rich tomato-cashew gravy with butter and cream, served with naan.
-
Tandoori chicken in velvety tomato-butter sauce with kasuri methi, served with garlic naan.
-
Black lentils slow-cooked overnight with butter, cream, and aromatic spices, served with jeera rice.
-
Tender mutton pieces slow-braised in Kashmiri chilli and yogurt gravy with whole spices.
-
Palak Paneer
₹260Cottage cheese cubes in a velvety spinach gravy with cream, garlic, and garam masala.
-
Dum-cooked basmati rice layered with spiced chicken, saffron, fried onions, and fresh mint.
-
Dal baati churma, gatte ki sabzi, ker sangri, bajra roti, rice, raita, and churma ladoo.
-
Goan Fish Curry
₹360Fresh pomfret in tangy coconut-kokum curry with Goan spices, served with steamed rice.
Chef's Signature
Dum Biryani Royale
Slow-cooked fragrant basmati rice layered with saffron-marinated lamb, caramelized onions, rose petals, and kewra water — sealed and cooked on dum for hours. A royal Lucknowi masterpiece.
To Begin
Starters & Appetizers
-
Marinated cottage cheese cubes chargrilled with bell peppers, onions, and mint chutney.
-
Boneless chicken marinated in yogurt and spices, charred in tandoor, served with green chutney.
-
Punjabi Samosa
₹120Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutney.
-
Seekh Kebab
₹300Minced lamb skewers with fresh herbs and spices, cooked in tandoor, served with roomali roti.
-
Hara Bhara Kebab
₹200Pan-fried spinach and green peas patties with cashews, served with mint yogurt dip.
-
Battered fish fillets fried golden with ajwain and chaat masala, served with lemon wedges.
Meetha
Desserts
-
Soft milk dumplings soaked in rose-cardamom syrup, served warm with pistachios.
-
Delicate cottage cheese patties in saffron-cardamom milk, garnished with almonds and pistachios.
-
Gajar Ka Halwa
₹160Slow-cooked grated carrots in ghee and milk, topped with cashews, almonds, and khoya.
-
Crispy saffron-soaked spirals served hot with thick, creamy rabri and dry fruits.
-
Malai Kulfi
₹130Traditional Indian ice cream with saffron, cardamom, and pistachios, served on a stick.
-
Badam Kheer
₹170Creamy almond and rice pudding slow-cooked in milk with saffron, rose water, and dry fruits.
Refreshments
Drinks & Beverages
-
Traditional Indian spiced tea with ginger, cardamom, cinnamon, and steamed milk.
-
Creamy Alphonso mango blended with yogurt, cardamom, and a hint of saffron.
-
Thandai
₹150Chilled milk infused with saffron, almonds, fennel seeds, rose petals, and cardamom.
-
Refreshing cumin-mint cooler with black salt, lemon, and sparkling soda water.
-
Kesar Badam Milk
₹140Warm almond milk with saffron strands, crushed pistachios, and a touch of honey.
-
Strong decoction coffee brewed with chicory, frothed with hot milk in a traditional dabarah set.